EXTRA VIRGIN
OLIVE OIL

Our authentic, crafted oil begins with hand-harvested, perfectly ripened olives, picked from the bountiful hills

of southwestern Sicily at the peak of freshness.

 

It combines three hyper-regional varieties – Nocellara del Belice, Cerasuaola and Biancolilla – carefully selected and mixed to provide the ultimate balance of flavor, sweetness, acidity, and color.

 

With its fruity, bitter, and spiced notes, it’s the perfect base for all your dishes and cooking needs.