top of page


The secret to our sauces lies in the tomatoes. Grown in regions of Italy, renowned for their fertile fields

and culinary splendor, these luscious red gems are picked at the height of their ripeness in August.


They’re kettle cooked and jarred in small batches within three hours of harvest, ensuring maximum

sweetness and flavor with only a few, simple fresh ingredients.


To enjoy our marinara, just warm and add to your favorite pasta dishes.

Use passata instead as a simple tomato base for any recipe when feeling more creative.

bottom of page