PASTA
This is pasta made with a passion for tradition.
It’s crafted with celebrated semolina flour from the stunning coastal and sun kisses hill regions
of southern and central Italy. Milled on site with the finest wheat berries, capturing the freshest
flavors and scents and the highest protein content.
Our slow drying process replicates the “sun and wind’ conditions utilized by Italian families for centuries
to prepare this dietary staple. This patient, time-honored process results in a pasta that absorbs water slowly
when cooking, ensuring the final product is perfectly al dente.
You’ll taste the dedication and craftsmanship however you choose to prepare it, whether it’s in a pasta salad,
baked, or simply accompanied with sauce.
RICE
Carnaroli rice is crafted with a passion for Italy’s rich culinary tradition. Known as the “king of Italian rice,”
Carnaroli is cultivated in the lush northern regions of Lombardy and Piedmont, where ideal growing conditions
give rise to its premium quality. Its long, thick grains and celebrated structure make it especially suited for risottos because it absorbs flavors while staying beautifully al dente.
Our rice boasts a naturally high starch content, allowing each grain to hold its shape and release starch slowly
during cooking. This gradual release creates a creamy, velvety risotto that’s perfectly balanced, with the grains remaining intact—a texture prized by chefs and home cooks alike. The result is a risotto that captures the rich
essence of your ingredients while preserving the grain’s distinct character.
Regardless of how you choose to prepare it—whether in a classic risotto, a chilled rice salad, or simply with fresh
herbs—you’ll taste the dedication and care that defines PRANZO. With Carnaroli rice, every dish becomes
an invitation to savor the flavors and craftsmanship of Italy, one perfectly cooked grain at a time.
